Roasted Turkey Roulade ( Ina Garten , Barefoot Contessa) photo by mary winecoff Ready In: 2hrs 35mins Ingredients: 15 Serves: 6 ingredients 3 4 cup large-diced dried fig, stems removed 3 4 cup dried cranberries 1 2 cup calvados or 1/2 cup brandy 4 tablespoons unsalted butter 1 1 2 cups diced onions (2 onions) 1 cup celery (3 stalks 1/2 inch diced) 3 4 lb pork sausage, casings removed (sweet and hot mixed) 1 1 2 tablespoons chopped fresh rosemary leaves 3 tablespoons pine nuts, toasted 3 cups pepperidge farm herb seasoned stuffing mix 1 1 2 cups chicken stock, preferably homemade 1 extra-large egg, beaten kosher salt & freshly ground black pepper 1 turkey breast, whole (2 halves) 3 tablespoons unsalted butter, melted directions Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water
The base is sour cream and mayonnaise-creamy without being heavy-sharpened with fresh lime juice and lime zest, finished with cracked black pepper, a little garlic, and one small spoonful of honey
Available in 12 colors (select the best one for the dress code), this dress is a foolproof pick for your next luxe occasion
Give your blazer a break and wear a velvet jacket or wrap sweater instead
Show off your fun side by pairing unexpected colors like lilac and bright red
I keep all of these ingredients regularly stocked in my kitchen
